Patatas bravas with chorizo
About £0.57 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Potatoes1kg
- Chorizo150g
- Chopped tomatoes400g
- Garlic2 cloves
- Smoked paprika10g
- Mayonnaise60g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cut the potatoes (1kg) into chunks, toss in oil and roast at 220°C until crisp (35 min).
- Fry sliced chorizo (150g) until it releases its oil (3 min), add the garlic (2 cloves) and paprika (10g), then the tomatoes (400g), and simmer (10 min).
- Pile the potatoes up, spoon over the sauce and add blobs of garlicky mayo.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.