Pea & paneer curry
About £0.79 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Paneer225g
- Frozen peas200g
- Chopped tomatoes400g
- Onions1
- Garlic2 cloves
- Ginger15g
- Curry powder15g
- Rice300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Fry cubes of paneer (225g) until golden (5 min), then set aside.
- Soften the onion (1), garlic (2 cloves) and ginger (15g) (6 min), add the curry powder (15g), then the tomatoes (400g). Simmer (10 min).
- Add the peas (200g) and paneer and cook (5 min).
- Serve with rice (300g) (12 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.