Pea, prosciutto & ricotta toasts
About £0.82 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Frozen peas200g
- Ricotta200g
- Parma ham80g
- Lemons1
- Mint10g
- Bread4 slices
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the peas (200g) (3 min), drain and roughly crush with lemon zest (1), mint (10g) and salt.
Kitchen note Season as you go, a little at each stage, rather than all at the end. Taste before it goes on the plate.
- Toast the bread (4 slices).
Kitchen note Toast the bread properly, golden, not pale. It holds up better under anything wet.
- Spread with ricotta (200g), spoon over the peas.
- Drape the ham (80g) on top and add a drizzle of olive oil.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.