Peaches & cream with crushed biscuits
About £0.30 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Tinned peaches400g
- Double cream200ml
- Digestive biscuits60g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Drain the peaches (400g).
- Whip the cream (200ml) to soft peaks.
Kitchen note Take the pan off the heat a little before you stir in cream or crème fraîche so it doesn't split.
- Spoon peaches and cream into bowls.
- Crush the biscuits (60g) over the top.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.