Pepperoni pizza on shop-bought bases
About £0.82 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pizza bases2
- Passata200g
- Mozzarella250g
- Pepperoni100g
- Dried oregano5g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven as hot as it goes.
Kitchen note Don't crowd the tray. Give everything a bit of space so it roasts, not steams. Two trays are better than one packed one.
- Spread the bases (2) thinly with passata (200g) seasoned with salt and oregano.
Kitchen note Season as you go, a little at each stage, rather than all at the end. Taste before it goes on the plate.
- Tear over the mozzarella (250g) and add the pepperoni (100g).
- Bake on a hot tray until bubbling and crisp (10 min).
Kitchen note Every oven runs a bit hot or cold, so check bakes 5 minutes early. A skewer pushed into the middle should come out clean (or a bit fudgy for brownies).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.