Pesto gnocchi with mozzarella
About £0.80 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Gnocchi500g
- Pesto120g
- Cherry tomatoes250g
- Mozzarella130g
- Spinach100g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Fry the gnocchi (500g) in oil until golden (6 min).
- Add the tomatoes (250g) (2 min) and the spinach (100g) to wilt.
- Stir in the pesto (120g).
- Tear over the mozzarella (130g) and serve.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.