Pitta pizzas
About £0.39 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pitta bread4
- Passata150g
- Mozzarella130g
- Peppers1
- Olives50g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C.
- Lay the pittas on a baking tray. Spread each with a couple of spoons of passata (150g) and season.
- Top with torn mozzarella (130g), sliced pepper (1) and olives (50g), or whatever's lurking in the fridge.
- Bake until the cheese is bubbling and the edges are crisp (10 min).
- Kids love making their own, so let them loose on the toppings.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.