Pork & apple burgers with slaw
About £0.88 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pork mince500g
- Apples1
- Sage5g
- Burger buns4
- Coleslaw200g
- Onions1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Grate the apple (1) and squeeze out the juice. Mix into the pork (500g) with chopped sage (5g), grated onion (1), salt and pepper.
Kitchen note Take your time with onions. Low heat and a pinch of salt for a good 8 to 10 minutes until soft and sweet. Rushed onions stay sharp and crunchy.
- Shape into four burgers, a bit wider than the buns (4) because they shrink.
- Fry over a medium heat until cooked through with no pink in the middle (12 min), turning once.
- Serve in toasted buns with a pile of slaw.
Kitchen note Toast the bread properly, golden, not pale. It holds up better under anything wet.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.