Pork & bean cassoulet-style bake
About £1.09 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Sausages8
- Bacon lardons150g
- Cannellini beans800g
- Chopped tomatoes400g
- Onions1
- Garlic3 cloves
- Bread2 slices
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 180°C. Brown the sausages (8) and chopped bacon (150g) in an ovenproof pan (8 min).
- Add the onion (1) and garlic (3 cloves) and soften (5 min).
- Add the drained beans (800g), tomatoes (400g) and 200ml water. Season.
- Crumble the bread (2 slices) into crumbs, scatter over the top and drizzle with oil.
- Bake until bubbling with a crisp top (40 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.