Pork & ginger noodles with pak choi
About £1.05 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pork mince500g
- Pak choi200g
- Ginger15g
- Garlic2 cloves
- Soy sauce30ml
- Egg noodles3 nests
- Hoisin sauce60g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the noodles (3 nests) (4 min) and drain.
- Fry the pork mince (500g) until browned and crisp (6 min), then add grated ginger (15g) and garlic (2 cloves).
- Add the pak choi (200g) and cook until wilted (2 min).
- Stir in the hoisin, soy and noodles and toss well.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.