Pork loin steaks with apple & sage
About £1.07 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pork loin steaks4
- Apples2
- Sage10g
- Butter30g
- Stock cubes1 cube
- Potatoes800g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Boil the new potatoes (800g) (15 min).
Kitchen note Start potatoes in cold salted water, not boiling, so they cook evenly all the way through.
- Season the pork and fry in a hot pan until golden and cooked through (8 min). Rest on a plate.
Kitchen note Resting meat isn't fussy, it matters. The juices settle back in rather than ending up all over the board.
- Fry the apple (2) wedges and sage leaves (10g) in the butter (30g) until golden (4 min).
Kitchen note Dry your chips or wedges with a tea towel before oiling them, and spread them out on the tray. Crowded chips go soggy.
- Add 150ml stock, bubble until glossy (2 min), then spoon over the pork.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.