Pork meatballs in tomato sauce
About £0.93 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pork mince500g
- Passata500g
- Garlic2 cloves
- Parmesan30g
- Pasta400g
- Onions1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Mix the pork (500g) with half the grated parmesan (30g) and roll into small balls.
- Brown them in oil (6 min), then add the chopped onion (1) and garlic (2 cloves) (3 min).
- Pour in the passata (500g) and simmer (15 min).
- Cook the pasta (400g) (10 min) and serve with the meatballs and the rest of the parmesan.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.