Pork mince & bean chilli
About £0.98 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pork mince500g
- Onions1
- Peppers1
- Kidney beans400g
- Chopped tomatoes400g
- Smoked paprika5g
- Chilli powder5g
- Rice300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the onion (1) and pepper (1) (8 min). Add the pork (500g) and brown (6 min).
Kitchen note Take your time with onions. Low heat and a pinch of salt for a good 8 to 10 minutes until soft and sweet. Rushed onions stay sharp and crunchy.
- Stir in the paprika (5g), chilli and a pinch of cumin (1 min).
Kitchen note A low simmer means a lazy bubble now and then, not a boil. Stews and sauces are always better the next day, if you can wait.
- Add the tomatoes (400g) and beans (400g) and simmer until thick (25 min).
Kitchen note Rinse tinned beans and chickpeas in a sieve. It gets rid of the gloopy water and a lot of the salt.
- Serve with rice (300g), and soured cream if you've got it.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.