Potato, spinach & feta frittata
About £0.63 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Eggs6
- Spinach100g
- Feta100g
- Potatoes400g
- Onions1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Boil the sliced potatoes (400g) until just tender (8 min), then drain.
- Fry the onion (1) in an ovenproof pan (5 min), then add the potatoes and spinach (100g).
- Pour over the beaten eggs (6), crumble in the feta (100g) and cook gently (6 min).
- Finish under the grill until set (4 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.