Prawn & coconut curry
About £1.30 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Frozen prawns250g
- Onions1
- Thai curry paste80g
- Coconut milk400ml
- Chopped tomatoes400g
- Spinach100g
- Rice300g
- Limes1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Start the rice (300g) cooking (12 min).
- Soften the sliced onion (1) in a little oil (5 min). Stir in the curry paste (80g) for a minute.
- Add the coconut milk (400ml) and tomatoes (400g) and simmer until slightly thickened (8 min).
- Add the prawns (250g) and cook until pink (3 min). Stir in the spinach (100g).
- Squeeze in the lime (1) and serve over the rice.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.