Prawn & pea risotto
About £1.04 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Frozen prawns250g
- Frozen peas200g
- Rice300g
- Onions1
- Stock cubes2 cubes
- Butter30g
- Parmesan30g
- Lemons1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the onion (1) in butter (30g) (5 min), add the rice (300g) and stir (1 min).
- Add hot stock (2 cubes) a ladle at a time, stirring, until creamy (18 min).
- Stir in prawns (250g) and peas (200g) until hot (3 min).
- Finish with Parmesan (30g) and lemon (1).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.