Prawn summer rolls
About £0.88 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Frozen prawns200g
- Egg noodles1 nest
- Little gem lettuce1
- Carrots100g
- Cucumber1
- Mint15g
- Sweet chilli sauce80ml
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the noodles (1 nest) as the packet says, rinse in cold water and drain.
- Cut the carrot (100g) and cucumber (1) into thin matchsticks. Pick the mint leaves (15g).
- Lay out the large lettuce leaves (1) (or use rice paper if you have it, dipped in warm water for a few seconds).
- Fill each with noodles, prawns (200g), veg and mint, then roll up tightly.
- Serve with sweet chilli (80ml) sauce for dipping.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.