Proper fish & chips with mushy peas
About £1.24 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Cod fillets4
- Plain flour200g
- Potatoes1.2kg
- Mushy peas300g
- Lemons1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cut chunky chips and parboil them (6 min). Drain and steam dry.
- Whisk the flour (200g) with cold sparkling water (or beer) into a thick batter.
- Fry the chips in hot oil until golden (8 min). Dip the fish (4) in batter and fry until crisp (6 min).
- Warm the mushy peas (300g). Salt, vinegar and lemon (1).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.