Pulled jackfruit tacos
About £0.73 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Jackfruit400g
- BBQ sauce80g
- Tortilla wraps8
- Pickled red cabbage100g
- Limes1
- Crème fraîche100ml
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Drain and rinse the jackfruit (400g). Fry in oil, pulling it apart with two forks (8 min).
- Add the BBQ sauce (80g) and a splash of water and simmer until sticky (10 min).
Kitchen note A low simmer means a lazy bubble now and then, not a boil. Stews and sauces are always better the next day, if you can wait.
- Warm the tortillas.
Kitchen note Get the pan hot before the eggs go in, then turn it down. A lid on top helps the middle set without burning the bottom.
- Fill with jackfruit, red cabbage (100g), a squeeze of lime (1) and a dollop of crème fraîche (100ml).
Kitchen note Take the pan off the heat a little before you stir in cream or crème fraîche so it doesn't split.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.