Pulled pork brioche buns with slaw
About £1.04 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pulled pork400g
- Burger buns4
- Coleslaw300g
- Gherkins60g
- BBQ sauce40g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the pulled pork (400g) as the packet says (10 min), with an extra squeeze of BBQ sauce (40g).
- Toast the buns (4) cut side down in a dry pan.
Kitchen note Toast the bread properly, golden, not pale. It holds up better under anything wet.
- Pile the pork into the buns.
- Top with coleslaw (300g) and sliced gherkins (60g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.