Red lentil dal

Name: Red lentil dal
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 onions; 3 cloves garlic; 20g ginger; 250g red lentils; 400g chopped tomatoes; 15g curry powder; 200ml coconut milk; 15g coriander; 300g rice

40 minBeginnerTeaServes 4VeggieIndian

About £0.54 a plate if you bought it all. Less with what you've already got.

Cook this in the app

The app checks what's already in your fridge, prices it at your shop and runs the timers for you.

You'll need

Onions1
Garlic3 cloves
Ginger20g
Red lentils250g
Chopped tomatoes400g
Curry powder15g
Coconut milk200ml
Coriander15g
Rice300g

Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.

Method

Soften the onion (1), garlic (3 cloves) and ginger (20g) in oil (5 min), then add the curry powder (15g).
Add the rinsed lentils (250g), tomatoes (400g) and 600ml water. Simmer, stirring, until soft (25 min).
Stir in the coconut milk (200ml) and season.
Serve with rice (300g) and coriander (15g).

Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.

Cook this in the app