Roast beef & Yorkshire puddings
About £2.56 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Beef roasting joint1kg
- Potatoes1.2kg
- Plain flour140g
- Eggs3
- Milk200ml
- Carrots400g
- Frozen peas300g
- Gravy granules30g
- Mustard10g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 220°C. Whisk the flour (140g), eggs (3) and milk (200ml) into a batter and rest it.
- Roast the beef (20 min), then turn down to 180°C (40 min) for medium. Rest it (20 min).
- Parboil the potatoes (1.2kg) (10 min) and roast in hot oil (50 min).
- Turn the oven back up to 220°C. Pour the batter into a smoking-hot oiled tin and bake (20 min) without opening the door. Gravy, carrots (400g), peas (300g) and mustard (10g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.