Roast chicken thighs with root veg
About £0.87 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs800g
- Potatoes800g
- Carrots300g
- Onions2
- Garlic4 cloves
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Chop the potatoes (800g), carrots (300g) and onions (2) and toss with oil and whole garlic (4 cloves).
- Sit the chicken (800g) on top, skin up, and season.
- Roast at 200°C until crisp and cooked through (45 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.