Roast lamb with mint sauce
About £2.76 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Leg of lamb1kg
- Garlic3 cloves
- Potatoes1.2kg
- Mint30g
- Caster sugar15g
- Frozen peas300g
- Carrots400g
- Gravy granules30g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C. Stab the lamb (1kg) all over and push in slivers of garlic (3 cloves). Season.
- Roast (60 min) for pink, longer if you like it well done. Rest it (15 min).
- Parboil the potatoes (1.2kg) (10 min) and roast in hot oil (50 min).
- Chop the mint (30g), mix with the sugar (15g), 3 spoons of boiling water and 3 of vinegar. Boil the veg and make the gravy.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.