Roast pork with crackling & apple sauce
About £1.79 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pork roasting joint1kg
- Potatoes1.2kg
- Apples3
- Caster sugar20g
- Carrots400g
- Cabbage1
- Gravy granules30g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 240°C. Dry the skin really well, score it and rub with lots of salt.
- Roast (25 min) to blister the crackling, then turn down to 180°C (75 min). Rest it (15 min).
- Parboil the potatoes (1.2kg) (10 min) and roast in hot oil (50 min).
- Simmer chopped apples (3) with the sugar (20g) and a splash of water until mushy (10 min). Boil the veg and make the gravy.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.