Roasted tomato soup
About £0.59 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Tomatoes10
- Red onions1
- Garlic3 cloves
- Stock cubes1 cube
- Basil30g
- Bread4 slices
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C. Halve the tomatoes (10) and quarter the onion (1). Spread on a tray with the garlic cloves (3 cloves), a glug of oil and salt.
- Roast until soft and a bit charred at the edges (35 min).
- Squeeze the garlic out of its skins and tip everything into a pan with the stock cube (1 cube) and 600ml boiling water. Simmer (5 min).
- Add most of the basil (30g) and blitz until smooth.
- Serve with crusty bread (4 slices) and the rest of the basil.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.