Saag paneer
About £1.24 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Paneer225g
- Spinach400g
- Onions1
- Garlic2 cloves
- Ginger15g
- Curry powder10g
- Double cream50ml
- Naan bread2
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Fry cubes of paneer (225g) until golden (5 min).
- Soften the onion (1), garlic (2 cloves) and ginger (15g) (6 min) and add the curry powder (10g).
- Add the spinach (400g) a handful at a time until wilted, then blitz roughly.
- Stir in the cream (50ml) and paneer and serve with warm naan.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.