Salmon fishcakes with peas
About £1.03 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Tinned salmon225g
- Potatoes600g
- Spring onions3
- Eggs1
- Panko breadcrumbs100g
- Lemons1
- Frozen peas300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Boil the potatoes (600g) (15 min), drain and mash.
- Mix in the flaked salmon (225g), spring onions (3), lemon zest (1) and seasoning. Shape into 6 cakes.
- Dip in beaten egg (1) then panko, and fry until golden, (4 min) each side.
- Serve with peas (300g) and lemon wedges.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.