Sausage & lentil stew
About £0.84 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Sausages8
- Red lentils200g
- Onions1
- Carrots200g
- Chopped tomatoes400g
- Stock cubes1 cube
- Spinach100g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Brown the sausages (8) in a big pan (8 min). Take them out and cut into chunks.
- Soften the onion (1) and chopped carrot (200g) in the pan (6 min).
- Add the rinsed lentils (200g), tomatoes (400g), stock cube (1 cube) and 700ml water. Return the sausages.
- Simmer, stirring now and then, until the lentils are tender (25 min). Add more water if it gets too thick.
- Stir in the spinach (100g). Great with crusty bread or mash.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.