Sausage & mash with onion gravy

Name: Sausage & mash with onion gravy
Total time: 40 min
Yield: 4
Cuisine: Classic British
Ingredients: 8 sausages; 1kg potatoes; 40g butter; 100ml milk; 2 onions; 1 cube stock cubes; 200g frozen peas

40 minBeginnerTeaServes 4Classic British

About £0.85 a plate if you bought it all. Less with what you've already got.

Cook this in the app

The app checks what's already in your fridge, prices it at your shop and runs the timers for you.

You'll need

Sausages8
Potatoes1kg
Butter40g
Milk100ml
Onions2
Stock cubes1 cube
Frozen peas200g

Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.

Method

Grill or bake the sausages (8) (20 min).
Boil the potatoes (1kg) (15 min), then mash with butter (40g) and milk (100ml).
Slowly fry sliced onions (2) until soft and brown (15 min), then add 300ml stock and simmer until thick.
Cook the peas (200g) and serve it all up.

Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.

Cook this in the app