Sausage & Stilton bake
About £1.02 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Sausages8
- Onions2
- Stilton100g
- Double cream150ml
- Potatoes800g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C. Boil sliced potatoes (800g) (6 min).
Kitchen note Start potatoes in cold salted water, not boiling, so they cook evenly all the way through.
- Brown the sausages (8) and sliced onions (2) in an ovenproof pan (8 min).
Kitchen note Take your time with onions. Low heat and a pinch of salt for a good 8 to 10 minutes until soft and sweet. Rushed onions stay sharp and crunchy.
- Add the potatoes, crumble over the Stilton (100g) and pour in the cream (150ml).
Kitchen note Take the pan off the heat a little before you stir in cream or crème fraîche so it doesn't split.
- Bake until golden and bubbling (25 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.