Sausage, egg & cheese bagels
About £0.70 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Bagels4
- Sausages4
- Eggs4
- Cheddar80g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Squeeze the sausage (4) meat out of the skins and flatten into 4 thin patties.
- Fry the patties in a little oil until cooked through and browned (8 min).
- Fry the eggs (4) in the same pan. Lay a slice of cheese (80g) on each patty to melt.
- Toast the split bagels (4).
- Stack patty, cheese and egg in each bagel. Ketchup or brown sauce: your call.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.