Savoury oat pancakes with cheese & ham
About £0.59 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Porridge oats120g
- Eggs2
- Milk200ml
- Cheddar80g
- Sliced ham130g
- Spring onions2
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Blitz the oats (120g) into a rough flour (or use them as they are for a heartier pancake).
- Whisk in the eggs (2), milk (200ml), 1 teaspoon of baking powder and a pinch of salt. Leave to thicken (5 min).
- Stir in the grated cheese (80g), chopped ham (130g) and sliced spring onion (2).
- Heat a little oil in a frying pan. Drop in spoonfuls of batter and cook until bubbles appear on top (2 min), then flip (2 min).
- Serve stacked with a fried egg or a dollop of yoghurt.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.