Shakshuka with feta
About £0.85 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Eggs6
- Chopped tomatoes800g
- Peppers2
- Onions1
- Garlic2 cloves
- Feta100g
- Chilli powder5g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the sliced onion (1) and peppers (2) in oil (8 min), then add the garlic (2 cloves) and chilli.
- Add the tomatoes (800g) and simmer until thick (10 min).
- Make dips, crack in the eggs (6), cover and cook until the whites set (6 min).
- Crumble over the feta (100g) and serve with bread.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.