Shepherd's pie
About £1.27 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Lamb mince500g
- Onions1
- Carrots200g
- Frozen peas150g
- Stock cubes1 cube
- Chopped tomatoes400g
- Potatoes1kg
- Butter30g
- Milk100ml
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Brown the lamb (500g), then add onion (1) and carrot (200g) and cook (8 min).
- Add tomatoes (400g) and 300ml stock and simmer (20 min). Stir in the peas (150g).
- Boil and mash the potatoes (1kg) with butter (30g) and milk (100ml).
- Top the lamb with mash and bake at 200°C until golden (25 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.