Smoked mackerel pâté on toast
About £0.83 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Smoked mackerel200g
- Cream cheese180g
- Lemons1
- Bread6 slices
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Peel the skin off the mackerel (200g).
- Mash the fish with the cream cheese (180g), lemon juice (1) and lots of black pepper.
- Spread thickly on hot toast.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.