Smoked salmon scrambled eggs
About £1.01 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Eggs8
- Smoked salmon100g
- Butter30g
- Bread4 slices
- Spring onions2
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Beat the eggs (8) with a pinch of salt. Don't add milk; it makes them watery.
- Melt the butter (30g) in a non-stick pan on a low heat. Add the eggs and stir slowly with a spatula.
- Keep stirring gently until they're thick but still glossy (4 min). Take off the heat while they look a little underdone, because they keep cooking.
- Fold through the torn smoked salmon (100g) and sliced spring onion (2).
- Pile onto buttered toast and finish with black pepper.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.