Spaghetti with garlic, chilli & tomatoes
About £0.68 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pasta400g
- Cherry tomatoes400g
- Garlic4 cloves
- Chilli powder5g
- Parmesan40g
- Basil30g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the spaghetti in plenty of well-salted water (10 min).
- Meanwhile gently fry the sliced garlic (4 cloves) and chilli in a good glug of olive oil until the garlic is just turning golden (2 min). Don't let it burn.
- Add the halved tomatoes (400g) and cook until they burst and go saucy (5 min).
- Drain the pasta (400g), keeping a mugful of water. Toss the pasta into the sauce with a splash of the water until glossy.
- Finish with torn basil (30g) and grated parmesan (40g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.