Spiced parsnip soup
About £0.26 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Parsnips500g
- Onions1
- Curry powder5g
- Stock cubes1 cube
- Double cream50ml
- Bread4 slices
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the onion (1) (6 min), add the chopped parsnips (500g) and curry powder (5g).
- Pour in 900ml stock and simmer until soft (25 min).
- Blend, stir in the cream (50ml) and serve with bread (4 slices).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.