Spicy noodle soup with egg
About £0.53 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Egg noodles2 nests
- Stock cubes2 cubes
- Eggs2
- Pak choi200g
- Soy sauce30ml
- Fresh chillies1
- Spring onions3
- Ginger10g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Boil the eggs (2) for 6½ minutes for jammy yolks (6 min), then cool in cold water and peel.
- Bring the stock cubes (2 cubes), 1 litre of water, grated ginger (10g) and sliced chilli (1) to a simmer.
- Add the noodles (2 nests) and the halved pak choi (200g) and cook (3 min).
- Season with soy.
- Ladle into bowls, top with the halved eggs and sliced spring onion (3).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.