Spicy prawn noodle soup
About £1.11 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Frozen prawns250g
- Egg noodles4 nests
- Stock cubes2 cubes
- Ginger15g
- Fresh chillies1
- Spring onions4
- Soy sauce30ml
- Spinach100g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Bring 1.2 litres of stock (2 cubes) to a simmer with sliced ginger (15g) and chilli (1).
- Add the noodles (4 nests) and prawns (250g) and cook (4 min).
- Stir in the spinach (100g) and soy sauce (30ml).
- Serve topped with spring onions (4).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.