Spicy prawn tacos
About £1.18 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Frozen prawns250g
- Tortilla wraps8
- Cabbage1
- Limes1
- Mayonnaise60g
- Chilli powder5g
- Avocados1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Finely shred a quarter of the cabbage (1). Toss with lime juice (1) and salt.
- Mix the mayo with a pinch of chilli and a squeeze of lime.
- Toss the prawns (250g) with chilli powder (5g) and salt and fry in a hot pan until pink (3 min).
- Warm the wraps (8) (small ones or cut big ones in half) in a dry pan.
- Fill with slaw, prawns, sliced avocado (1) and a drizzle of spicy mayo.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.