Spinach & ricotta cannelloni-style bake
About £1.11 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Lasagne sheets250g
- Ricotta250g
- Spinach200g
- Passata500g
- Mozzarella130g
- Parmesan40g
- Garlic2 cloves
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 190°C. Wilt the spinach (200g) in a pan, cool, squeeze dry and chop.
- Mix with the ricotta (250g), parmesan (40g), grated garlic (2 cloves) and plenty of seasoning.
- Soften the lasagne sheets (250g) in boiling water (2 min). Spoon filling along each sheet and roll up.
- Spread half the passata (500g) in a dish, lay in the rolls seam-side down and pour over the rest.
- Top with torn mozzarella (130g) and bake until bubbling (30 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.