Spinach & ricotta lasagne
About £1.20 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Lasagne sheets250g
- Ricotta250g
- Spinach400g
- Passata500g
- Mozzarella130g
- Garlic2 cloves
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Wilt the spinach (400g), squeeze out the water and chop. Mix with the ricotta (250g) and seasoning.
- Warm the passata (500g) with the garlic (2 cloves).
- Layer sauce, lasagne sheets (250g) and spinach mix in a dish, twice, finishing with sauce.
- Top with torn mozzarella (130g) and bake at 190°C (35 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.