Squash & chickpea tagine
About £0.71 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Butternut squash1
- Chickpeas800g
- Onions1
- Chopped tomatoes400g
- Curry powder10g
- Couscous250g
- Stock cubes1 cube
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the onion (1) with the spices (10g) (5 min).
- Add peeled, cubed squash (1), chickpeas (800g), tomatoes (400g) and 300ml stock and simmer until tender (25 min).
- Pour boiling water over the couscous (250g), cover (5 min), then fluff and serve.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.