Steak & mushroom pie
About £1.94 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Diced beef600g
- Onions1
- Mushrooms200g
- Stock cubes2 cubes
- Plain flour30g
- Worcestershire sauce15ml
- Puff pastry325g
- Eggs1
- Potatoes1kg
- Frozen peas300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Toss the beef (600g) in the flour (30g) and brown it in batches (8 min).
- Add the onion (1) and mushrooms (200g) (5 min), then the stock (2 cubes) and Worcestershire sauce (15ml). Simmer low until tender (90 min).
- Heat the oven to 200°C. Tip the filling into a dish, lay the pastry (325g) on top and brush with beaten egg (1).
- Bake until puffed and golden (25 min). Mash and peas (300g) on the side.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.