Steak with peppercorn sauce & chips
About £3.01 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Sirloin steaks4
- Potatoes1kg
- Double cream150ml
- Stock cubes1 cube
- Butter20g
- Green beans200g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cut chips, toss in oil and bake at 220°C (35 min).
- Season the steaks (4) and fry in a very hot pan (3 min) each side, then rest.
- In the same pan add butter (20g), lots of crushed pepper, 150ml stock and the cream (150ml), and bubble (3 min).
- Serve with chips and green beans (200g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.