Sticky chicken wings with slaw
About £1.06 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs1kg
- Honey60g
- Soy sauce40ml
- Garlic3 cloves
- Sriracha20ml
- Coleslaw300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C. Roast the wings on a rack or tray until crisp (35 min).
Kitchen note Don't crowd the tray. Give everything a bit of space so it roasts, not steams. Two trays are better than one packed one.
- Simmer the honey (60g), soy, garlic (3 cloves) and sriracha (20ml) until syrupy (3 min).
Kitchen note Garlic burns in seconds and goes bitter, so add it after the onions have softened and keep it moving for about a minute.
- Toss the hot wings in the glaze and return to the oven (8 min).
- Serve with coleslaw (300g) and plenty of napkins.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.