Strawberry meringue crush
About £0.73 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Strawberries400g
- Double cream300ml
- Meringue nests4
- Caster sugar10g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Hull and quarter the strawberries (400g). Mash a handful with the sugar (10g) to make a quick sauce.
- Whip the cream (300ml) until it just holds soft peaks.
- Break the meringues into big chunks.
- Fold everything together roughly. Streaky is good.
- Spoon into bowls and serve straight away.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.