Sunday roast chicken
About £1.66 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs1.5kg
- Potatoes1.2kg
- Carrots400g
- Broccoli1
- Gravy granules30g
- Onions1
- Lemons1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C. Sit the chicken (1.5kg) on halved onions (1), put the lemon (1) inside, rub with oil and salt.
- Roast (80 min), or until the juices run clear. Rest it (15 min).
- Parboil the potatoes (1.2kg) (10 min), shake them up and roast in hot oil (50 min).
- Boil the carrots (400g) and broccoli (1). Make the gravy with the chicken juices.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.